Food from the Heart
Donations enable Food from the Heart to purchase, collect, store and distribute nutritious food through our five core programmes. By combining essential items with fresh produce, protein and surplus food, we provide reliable support to lower-income families, vulnerable individuals and students. This helps households stretch limited budgets, access balanced meals and choose food with dignity, strengthening food security and resilience while reducing food waste.
Food from the Heart is an independent, homegrown charity with Institution of a Public Character (IPC) status, founded in Singapore in 2003. We alleviate food insecurity by providing reliable, consistent and sustainable food support to lower-income individuals and families through five core food distribution programmes. Working with sponsors, donors, community partners and volunteers, we provide essential food items, redistribute surplus food, reduce food waste and support beneficiaries with dignity and choice.